In Stock

Common Carp

Whole Round — IQF bulk-15kg/ctn

Headed & Gutted -IQF bulk-15kg/ctn

Headed & Gutted, 1000g vaccum pack- 8pcs per ctn

skin On/skinless fillet, 700g vaccum pack- 15pcs per ctn



The common carp is native to Europe and Asia and has been introduced to every part of the world except the poles. They are the third most frequently introduced (fish) species worldwide, and their history as a farmed fish dates back to Roman times. Cyprinids comprise the largest group of cultured fishes in the world.

Most of the common carps caught have been marketed fresh and/or as fast as possible stored in the frozen state. It was reported that common carp consumed fresh and contain approximately 66.2–79.8% water, 17.4–19.3 protein, 3.3– 14.8% fat, and 1.0–1.2% minerals.

Serving Size: 100 gr
Calories: 127 kcal
Total Fat: 5.6 gr
Saturated Fat: 1 gr
Polyunsaturated Fat: 1.4 gr
Trans Fat: 0
Cholestrol: 66 mg
Carbohydrates: 0
Sodium: 49 mg
Phosphorus: 415 mg
Potassium: 333 mg
Protein: 18 gr